Charlie Phuakchoo (Executive Chef Tiger Becs Restaurant Dublin)- Profile

Charlie Phuakchoo Executive Chef Tiger Becs Restaurant,has almost 20 years cooking Thai food. Hailing from Suratthani in Southern Thailand. Charlie moved to London to broaden his skills. Spending time with the prestigious Oriental Group and Blue Elephant Group he worked in Dublin,Paris, Dubai, Belgium,Germany and Copenhagen perfecting his trade.

Currently Executive Chef/ Director , Tiger Becs2 Restaurant, 22 Castle Street, Dalkey,Co.Dublin.
We are accepting online bookings for my new restaurant. More Info

Executive Chef, Tiger Becs Restaurant, La Stampa Hotel, Dawson St., Dublin, Ireland.

Work Experience

1984 Commi Chef, Racha Hotel, Bangkok, Thailand
1985 Chef de party, Racha Hotel, Bangkok, Thailand
1985-1987 Breakfast Chef and waiter, Hyde park Hotel, Knightsbridge and Mayfair Hotel, Hyde Park, London, England
1987-1989 Second Chef, Siam Restaurant, Bonne, Germany
1990-1994 First Thai Chef, Blue Elephant, Paris, Brussels, Copenhagen & London
1994-1996 Sous Chef, Forte Grand Hotel, Jemeira Beach, Dubai, United Arab Emirates
1997-1998 Head Chef, Oriental Restaurant Group Plc., Exchange, Cornhill, London
1998-1999 Head Chef , The Black Bull (free house), Cliffe, Rochester, Kent, England
1999-Sept 2002 Executive Chef & Director of Cabrich Ltd., Diep Le Shaker Restaurant, Dublin, Ireland
Sept 2002 to present day - Executive Chef, Tiger Becs Restaruant, La Stampa Hotel, Dawson St., Dublin, Ireland

Training & Skills
1983-1984 Food & Hygiene, Health & Safety ,Fire, Bangkok, Thailand
1986 Food & Hygiene, Fire & Safety, London, U.K.
1990 Food & Hygiene, Paris, France
1993 Food & Hygiene, London, U.K.
1994-1995 Food & Hygiene, Health & Safety, Fire, Dubai, U.A.E.
Course - Seeds for success
1999 Food & Hygiene, Dublin, Ireland
2002 Fire & Safety, Dublin, Ireland

Awards
1994 Award from master chef, Bangkok, Thailand
1995 Award from Forte Hotel, Dubai, U.A.E.

Reviews
1990 Time Out, Evening Standard, London U.K
1994 Maebantan Samai magazine, Bangkok, Thailand
1994 Gulf News, November & December, Dubai, U.A.E.
1997 Evening Standard, London, U.K.
Eating Out, London, U.K.
1999 The Sunday Tribune (Sept), Dublin, Ireland
Irish Times (Sept), Dublin, Ireland
Sunday Independent (June), Dublin, Ireland
Irish Independent (May), Dublin, Ireland
Magil Magazine (Aug) , Dublin
Himself Magazine (June), Dublin
2000 IT Magazine (June), Dublin
Food & Wine Magazine (April)
SQ Food Magazine (May)
Conrad International Hotel
2001 Food & Wine (Jan)

2002 Tiger Becs - Sunday Independent (Feb)
Irish Independent (Sept)
Sunday World (March)
Restaurant In Ireland (Feb)
The Dubliner 100 best restaurants (2000)
Who (Feb)
Food & Wine (May)
In Dublin (July)

V.I.P. Guest List
Thailand Mr. Dumrong Qudtarn, MP, 1988
U.K. George Galloway, MP, 1988
Rowan Atkinson, Actor, 1989
Sir Bob Geldof
Paris Roger Moore, Actor, 1991
U.A.E. Sheikh Ahmed Bin Saeed Al Maktoum, President of Dubai, 1995
Sir Rocco Forte, Chairman of Forte Plc.,1995
Ireland Mary Mc Aleese, President of Ireland
Ken Doherty
John Mc Enroe
Pierce Brosnon
Ronan Keating