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To view larger images of dishes click thumbnails
on left
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Steamed Seabass. (Pla
Neung Ma Now) Steamed seabass with lemon juice,chilli,
garlic,coriander, lemongrass and Thai herbs, dressing. |
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Singapore Noodle, Stir-fried vermicelli noodle with
prawns, roast pork, chilli bean
sprout, pepper, spring onion, and special mild peanut
sauce.
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Crispy Aromatic Duck. (Ped
Krob), Flavoured with pepper, honey soya sauce
and
Thai herbs, served with steamed pancakes, cucumber,
spring onion & special BBQ sauce.
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Mussels, with sweet basil and lemongrass, (Hoymalang
Poo ob Bai Horapa)
Steamed green lip mussels with sweet basil leaves,
lemongrass, chilli & lime leaves.
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Chicken Chilli Holy Basil. (Kai
Phad Kraprow)
Stir-fried sliced chicken breast with
chilli, garlic, pepper, onion and holy basil leaf.
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Red Chicken Curry, (Kaeng
Panang Kai) Famous Thai Red chicken curry with
coconut milk, chilli, pepper and sweet basil leaves.
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Duck Orange Sauce. (Ped Namsom)
Sliced roast duck topped with rich orange sauce.
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